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Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers? / Kyu Ho Myung
- Material Info
- pp. 1777-1782
- Index Term-Uncontrolled
- FEASIBLE NUTRITIONALLY IMPROVE BOTH QUALITY QUANTITY MEAT CARCASSES BEEF STEERS
- Added Entry-Personal Name
- Kyu Ho Myung
- 모체레코드
- 모체정보확인
- Control Number
- shingu:244592
MARC
008071120s2007 US a a ENG■022 ▼a10112367
■245 ▼aIs It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?▼dKyu Ho Myung
■300 ▼app. 1777-1782
■653 ▼aFEASIBLE▼aNUTRITIONALLY▼aIMPROVE▼aBOTH▼aQUALITY▼aQUANTITY▼aMEAT▼aCARCASSES▼aBEEF▼aSTEERS
■7001 ▼aKyu Ho Myung
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 11월호 (제20권 11호)▼d2007, 11
■URL ▼ahttp://www.ajas.info
■SIS ▼aS032481▼b64636▼h3▼s2▼fD
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