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Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers? / Kyu Ho Myung
- 형태사항
- pp. 1777-1782
- 기타저자
- Kyu Ho Myung
- 모체레코드
- 모체정보확인
- Control Number
- shingu:244592
MARC
008071120s2007 US a a ENG■022 ▼a10112367
■245 ▼aIs It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?▼dKyu Ho Myung
■300 ▼app. 1777-1782
■653 ▼aFEASIBLE▼aNUTRITIONALLY▼aIMPROVE▼aBOTH▼aQUALITY▼aQUANTITY▼aMEAT▼aCARCASSES▼aBEEF▼aSTEERS
■7001 ▼aKyu Ho Myung
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 11월호 (제20권 11호)▼d2007, 11
■URL ▼ahttp://www.ajas.info
■SIS ▼aS032481▼b64636▼h3▼s2▼fD
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