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Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers / A. H. Brown
- 형태사항
- pp. 1746-1753
- 키워드
- EFFECT BEEF GROWTH TYPE COOKING LOSS TENDERNESS CHEMICAL COMPOSITION PASTURE FEEDLOTDEVELOPED STEERS
- 기타저자
- A. H. Brown
- 모체레코드
- 모체정보확인
- Control Number
- shingu:244588
MARC
008071120s2007 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers▼dA. H. Brown
■300 ▼app. 1746-1753
■653 ▼aEFFECT▼aBEEF▼aGROWTH▼aTYPE▼aCOOKING▼aLOSS▼aTENDERNESS▼aCHEMICAL▼aCOMPOSITION▼aPASTURE▼aFEEDLOTDEVELOPED▼aSTEERS
■7001 ▼aA. H. Brown
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 11월호 (제20권 11호)▼d2007, 11
■URL ▼ahttp://www.ajas.info
■SIS ▼aS032481▼b64636▼h3▼s2▼fD
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