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The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder / S. S. Moon+
- 형태사항
- pp. 418-423
- 기타저자
- S. S. Moon
- 모체레코드
- 모체정보확인
- Control Number
- shingu:240085
MARC
008070131s2007 US a a ENG■022 ▼a10112367
■245 ▼aThe Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder▼dS. S. Moon+
■300 ▼app. 418-423
■653 ▼aEFFECT▼aTUMBLING▼aQUALITY▼aBINDING▼aABILITY▼aRESTRUCTURED▼aBEEF▼aPECTORALIS▼aPROFUNDUS▼aALGINATE▼aBINDER
■700 ▼aS. S. Moon
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 3월호 (제20권 3호)▼d2007, 03
■URL ▼ahttp://www.ajas.info
■SIS ▼aS030188▼b64636▼h3▼s2▼fD
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