서브메뉴
검색
Details
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder / S. S. Moon+
- Material Info
- pp. 418-423
- Index Term-Uncontrolled
- EFFECT TUMBLING QUALITY BINDING ABILITY RESTRUCTURED BEEF PECTORALIS PROFUNDUS ALGINATE BINDER
- Added Entry-Personal Name
- S. S. Moon
- 모체레코드
- 모체정보확인
- Control Number
- shingu:240085
MARC
008070131s2007 US a a ENG■022 ▼a10112367
■245 ▼aThe Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder▼dS. S. Moon+
■300 ▼app. 418-423
■653 ▼aEFFECT▼aTUMBLING▼aQUALITY▼aBINDING▼aABILITY▼aRESTRUCTURED▼aBEEF▼aPECTORALIS▼aPROFUNDUS▼aALGINATE▼aBINDER
■700 ▼aS. S. Moon
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 3월호 (제20권 3호)▼d2007, 03
■URL ▼ahttp://www.ajas.info
■SIS ▼aS030188▼b64636▼h3▼s2▼fD
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
