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Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Piglets / Y. G. Kim
- 형태사항
- pp. 399-404
- 키워드
- EFFECT FEEDING LEVELS MICROBIAL FERMENTED SOY PROTEIN GROWTH PERFORMANCE NUTRIENT DIGESTIBILITY INTESTINAL MORPHOLOGY WEANED PIGLETS
- 기타저자
- Y. G. Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:240082
MARC
008070131s2007 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Piglets▼dY. G. Kim
■300 ▼app. 399-404
■653 ▼aEFFECT▼aFEEDING▼aLEVELS▼aMICROBIAL▼aFERMENTED▼aSOY▼aPROTEIN▼aGROWTH▼aPERFORMANCE▼aNUTRIENT▼aDIGESTIBILITY▼aINTESTINAL▼aMORPHOLOGY▼aWEANED▼aPIGLETS
■700 ▼aY. G. Kim
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 3월호 (제20권 3호)▼d2007, 03
■URL ▼ahttp://www.ajas.info
■SIS ▼aS030188▼b64636▼h3▼s2▼fD
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