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Effects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet
Effects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet / Tadahisa Fujita
- 형태사항
- pp. 385-932
- 키워드
- EFFECTS DIETARY STARCH SUCROSE TISSUE RESPONSIVENESS SENSITIVITY INSULIN GOATS FED HIGHCONCENTRATE DIET
- 기타저자
- Tadahisa Fujita
- 모체레코드
- 모체정보확인
- Control Number
- shingu:240080
MARC
008070131s2007 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet▼dTadahisa Fujita
■300 ▼app. 385-932
■653 ▼aEFFECTS▼aDIETARY▼aSTARCH▼aSUCROSE▼aTISSUE▼aRESPONSIVENESS▼aSENSITIVITY▼aINSULIN▼aGOATS▼aFED▼aHIGHCONCENTRATE▼aDIET
■700 ▼aTadahisa Fujita
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 3월호 (제20권 3호)▼d2007, 03
■URL ▼ahttp://www.ajas.info
■SIS ▼aS030188▼b64636▼h3▼s2▼fD
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