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The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages / Ismail Filya
- Material Info
- pp. 378-384
- Index Term-Uncontrolled
- EFFECT BACTERIAL INOCULANTS CHEMICAL PRESERVATIVE FERMENTATION AEROBIC STABILITY WHOLECROP CEREAL SILAGES
- Added Entry-Personal Name
- Ismail Filya
- 모체레코드
- 모체정보확인
- Control Number
- shingu:240079
MARC
008070131s2007 US a a ENG■022 ▼a10112367
■245 ▼aThe Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages▼dIsmail Filya
■300 ▼app. 378-384
■653 ▼aEFFECT▼aBACTERIAL▼aINOCULANTS▼aCHEMICAL▼aPRESERVATIVE▼aFERMENTATION▼aAEROBIC▼aSTABILITY▼aWHOLECROP▼aCEREAL▼aSILAGES
■700 ▼aIsmail Filya
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2007년 3월호 (제20권 3호)▼d2007, 03
■URL ▼ahttp://www.ajas.info
■SIS ▼aS030188▼b64636▼h3▼s2▼fD
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