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the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
상세정보
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region / byung doo lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2006.
- 형태사항
- pp. 920-924
- 키워드
- MICROBIOLOGICAL SAFETY EVALUATION FOODSERVICE FACILITIES DISHES ELEMENTARY SCHOOLS UNIVERSITIES JEOLLA REGION
- 기타저자
- byung doo lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:239964
MARC
008070122s2006 ULKa a ENG■022 ▼a12267708
■245 ▼athe microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region▼dbyung doo lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2006.
■300 ▼app. 920-924
■653 ▼aMICROBIOLOGICAL▼aSAFETY▼aEVALUATION▼aFOODSERVICE▼aFACILITIES▼aDISHES▼aELEMENTARY▼aSCHOOLS▼aUNIVERSITIES▼aJEOLLA▼aREGION
■700 ▼abyung doo lee
■773 ▼tFood Science and Biotechnology▼g2006년 12월호 (제15권 6호)▼d2006, 12
■URL ▼ahttp://WWW.kosfost.or.kr
■SIS ▼aS029920▼b63688▼h3▼s2▼fD
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