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extension of shelf life of kimchi by addition of encapsulated mustard oil
extension of shelf life of kimchi by addition of encapsulated mustard oil
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- extension of shelf life of kimchi by addition of encapsulated mustard oil / mi jeong kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2006.
- 형태사항
- pp. 884-888
- 기타저자
- mi jeong kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:239958
MARC
008070122s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aextension of shelf life of kimchi by addition of encapsulated mustard oil▼dmi jeong kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2006.
■300 ▼app. 884-888
■653 ▼aEXTENSION▼aSHELF▼aLIFE▼aKIMCHI▼aADDITION▼aENCAPSULATED▼aMUSTARD▼aOIL
■700 ▼ami jeong kim
■773 ▼tFood Science and Biotechnology▼g2006년 12월호 (제15권 6호)▼d2006, 12
■URL ▼ahttp://WWW.kosfost.or.kr
■SIS ▼aS029920▼b63688▼h3▼s2▼fD
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