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effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus ...
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar

Detailed Information

자료유형  
 보고서
ISSN  
12267708
서명/저자  
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar / jong kyung lee
발행사항  
Seoul : Korean Society of Food Science and Technology, 2006.
형태사항  
pp. 866-870
키워드  
EFFECT DILUENT SALT CONCENTRATION PH ENUMERATION VIBRIO PARAHAEMOLYTICUS DIRECT PLATING SELECTIVE AGAR
기타저자  
jong kyung lee
기본자료저록  
Food Science and Biotechnology : 2006년 12월호 (제15권 6호) 2006, 12
URL  
http://WWW.kosfost.or.kr
모체레코드  
모체정보확인
Control Number  
shingu:239955

MARC

 008070122s2006        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aeffect  of  diluent  salt  concentration  and  ph  on  the  enumeration  of  vibrio  parahaemolyticus  by  direct  plating  on  selective  agar▼djong  kyung  lee
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2006.
■300    ▼app.  866-870
■653    ▼aEFFECT▼aDILUENT▼aSALT▼aCONCENTRATION▼aPH▼aENUMERATION▼aVIBRIO▼aPARAHAEMOLYTICUS▼aDIRECT▼aPLATING▼aSELECTIVE▼aAGAR
■700    ▼ajong  kyung  lee
■773    ▼tFood  Science  and  Biotechnology▼g2006년  12월호  (제15권  6호)▼d2006,  12
■URL    ▼ahttp://WWW.kosfost.or.kr
■SIS    ▼aS029920▼b63688▼h3▼s2▼fD

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