서브메뉴
검색
Details
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate / li zuo
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2006.
- Material Info
- pp. 825-832
- Index Term-Uncontrolled
- APPLICATION STATISTICAL EXPERIMENTAL DESIGN IMPROVE QUALITY FRESH CUT APPLE CUBES EDIBLE COATING ALGINATE
- Added Entry-Personal Name
- li zuo
- Host Item Entry
- Food Science and Biotechnology : 2006년 12월호 (제15권 6호) 2006, 12
- 모체레코드
- 모체정보확인
- Control Number
- shingu:239948
MARC
008070122s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aApplication of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate▼dli zuo
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2006.
■300 ▼app. 825-832
■653 ▼aAPPLICATION▼aSTATISTICAL▼aEXPERIMENTAL▼aDESIGN▼aIMPROVE▼aQUALITY▼aFRESH▼aCUT▼aAPPLE▼aCUBES▼aEDIBLE▼aCOATING▼aALGINATE
■700 ▼ali zuo
■773 ▼tFood Science and Biotechnology▼g2006년 12월호 (제15권 6호)▼d2006, 12
■SIS ▼aS029920▼b63688▼h3▼s2▼fD
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
