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Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate / li zuo
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2006.
- 형태사항
- pp. 825-832
- 키워드
- APPLICATION STATISTICAL EXPERIMENTAL DESIGN IMPROVE QUALITY FRESH CUT APPLE CUBES EDIBLE COATING ALGINATE
- 기타저자
- li zuo
- 모체레코드
- 모체정보확인
- Control Number
- shingu:239948
MARC
008070122s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aApplication of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate▼dli zuo
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2006.
■300 ▼app. 825-832
■653 ▼aAPPLICATION▼aSTATISTICAL▼aEXPERIMENTAL▼aDESIGN▼aIMPROVE▼aQUALITY▼aFRESH▼aCUT▼aAPPLE▼aCUBES▼aEDIBLE▼aCOATING▼aALGINATE
■700 ▼ali zuo
■773 ▼tFood Science and Biotechnology▼g2006년 12월호 (제15권 6호)▼d2006, 12
■SIS ▼aS029920▼b63688▼h3▼s2▼fD
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