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The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Beef / S. S. Moon
- 형태사항
- pp. 1059-1064
- 키워드
- EFFECT QUALITY GRADE MUSCLE COLLAGEN CONTENTS TENDERNESS INTRAMUSCULAR CONNECTIVE TISSUE MYOFIBRILLAR PROTEIN HANWOO BEEF
- 기타저자
- S. S. Moon
- 모체레코드
- 모체정보확인
- Control Number
- shingu:239398
MARC
008070110s2006 US a a ENG■022 ▼a10112367
■245 ▼aThe Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Beef ▼dS. S. Moon
■300 ▼app. 1059-1064
■653 ▼aEFFECT▼aQUALITY▼aGRADE▼aMUSCLE▼aCOLLAGEN▼aCONTENTS▼aTENDERNESS▼aINTRAMUSCULAR▼aCONNECTIVE▼aTISSUE▼aMYOFIBRILLAR▼aPROTEIN▼aHANWOO▼aBEEF
■700 ▼aS. S. Moon
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 7월호 (제19권 7호)▼d2006, 07
■URL ▼ahttp://www.ajas.info
■SIS ▼aS029740▼b64636▼h3▼s2▼fD
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