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Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs / Y. X. Yang
- 형태사항
- pp. 1019-1025
- 키워드
- EFFECTS DIETARY SUPPLEMENTATION ASTAXANTHIN PRODUCTION PERFORMANCE EGG QUALITY LAYERS MEAT FINISHING PIGS
- 기타저자
- Y. X. Yang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:239392
MARC
008070110s2006 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs▼dY. X. Yang
■300 ▼app. 1019-1025
■653 ▼aEFFECTS▼aDIETARY▼aSUPPLEMENTATION▼aASTAXANTHIN▼aPRODUCTION▼aPERFORMANCE▼aEGG▼aQUALITY▼aLAYERS▼aMEAT▼aFINISHING▼aPIGS
■700 ▼aY. X. Yang
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 7월호 (제19권 7호)▼d2006, 07
■URL ▼ahttp://www.ajas.info
■SIS ▼aS029740▼b64636▼h3▼s2▼fD
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