MARC

 008060410s2006        US  a    a                          ENG
■022    ▼a10112367
■245    ▼aEffects  of  Various  Cooking  and  Re-heating  Methods  on  Cholesterol  Oxidation  Products  of  Beef  Loin▼dS.  O.  Lee
■300    ▼app.  756-762
■653    ▼aEFFECTS▼aVARIOUS▼aCOOKING▼aREHEATING▼aMETHODS▼aCHOLESTEROL▼aOXIDATION▼aPRODUCTS▼aBEEF▼aLOIN
■700    ▼aS.  O.  Lee
■773    ▼tAsian-Australasian  Journal  of  Animal  Sciences▼g2006년  5월호  (제19권  5호)▼d2006,  05
■SIS    ▼aS027585▼b64636▼h4▼s2▼fP

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