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pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages / M. Karaoglu
- 형태사항
- pp. 605-610
- 기타저자
- M. Karaoglu
- 모체레코드
- 모체정보확인
- Control Number
- shingu:234963
MARC
008060308s2006 US a a ENG■022 ▼a10112367
■245 ▼apH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages▼dM. Karaoglu
■300 ▼app. 605-610
■653 ▼aPH▼aCOLOUR▼aCHARACTERISTICS▼aCARCASSES▼aBROILERS▼aFED▼aDIETARY▼aPROBIOTICS▼aSLAUGHTERED▼aDIFFERENT▼aAGES
■700 ▼aM. Karaoglu
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 4월호 (제19권 4호)▼d2006, 04
■SIS ▼aS027335▼b64636▼h4▼s2▼fP
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