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Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition / Soo-Won Lee
- 형태사항
- pp. 541-548
- 기타저자
- Soo-Won Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:234953
MARC
008060308s2006 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition ▼dSoo-Won Lee
■300 ▼app. 541-548
■653 ▼aEFFECT▼aDIETARY▼aSOYBEANS▼aEXTRUDED▼aDIFFERENT▼aTEMPERATURES▼aDAIRY▼aCOW▼aMILK▼aCOMPOSITION
■700 ▼aSoo-Won Lee
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 4월호 (제19권 4호)▼d2006, 04
■SIS ▼aS027335▼b64636▼h4▼s2▼fP
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