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Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Ch...
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks

Detailed Information

자료유형  
 보고서
ISSN  
10112367
서명/저자  
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks / F. J. Tan
형태사항  
pp. 292-296
키워드  
APPLICABILITY NISIN TUMBLING IMPROVE MICROBIOLOGICAL QUALITY MARINATED CHICKEN DRUMSTICKS
기타저자  
F. J. Tan
기본자료저록  
Asian-Australasian Journal of Animal Sciences : 2006년 2월호 (제19권 2호) 2006, 02
모체레코드  
모체정보확인
Control Number  
shingu:231819

MARC

 008051128s2006        US  a    a                          ENG
■022    ▼a10112367
■245    ▼aApplicability  of  Nisin  and  Tumbling  to  Improve  the  Microbiological  Quality  of  Marinated  Chicken  Drumsticks▼dF.  J.  Tan
■300    ▼app.  292-296
■653    ▼aAPPLICABILITY▼aNISIN▼aTUMBLING▼aIMPROVE▼aMICROBIOLOGICAL▼aQUALITY▼aMARINATED▼aCHICKEN▼aDRUMSTICKS
■700    ▼aF.  J.  Tan
■773    ▼tAsian-Australasian  Journal  of  Animal  Sciences▼g2006년  2월호  (제19권  2호)▼d2006,  02
■SIS    ▼aS026805▼b64636▼h4▼s2▼fP

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