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Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks / J. F. Huang
- 형태사항
- pp. 231-235
- 키워드
- EFFECTS DIETARY FISH OIL CONTENTS EICOSAPENTAENOIC ACID DOCOSAHEXAENOIC SENSORY EVALUATION BREAST MEAT MULE DUCKS
- 기타저자
- J. F. Huang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:231810
MARC
008051128s2006 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks▼dJ. F. Huang
■300 ▼app. 231-235
■653 ▼aEFFECTS▼aDIETARY▼aFISH▼aOIL▼aCONTENTS▼aEICOSAPENTAENOIC▼aACID▼aDOCOSAHEXAENOIC▼aSENSORY▼aEVALUATION▼aBREAST▼aMEAT▼aMULE▼aDUCKS
■700 ▼aJ. F. Huang
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 2월호 (제19권 2호)▼d2006, 02
■SIS ▼aS026805▼b64636▼h4▼s2▼fP
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