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Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail / N. Sahin
- 형태사항
- pp. 224-230
- 키워드
- EFFECTS DIETARY LYCOPENE VITAMIN EGG PRODUCTION ANTIOXIDANT STATUS CHOLESTEROL LEVELS JAPANESE QUAIL
- 기타저자
- N. Sahin
- 모체레코드
- 모체정보확인
- Control Number
- shingu:231809
MARC
008051128s2006 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail▼dN. Sahin
■300 ▼app. 224-230
■653 ▼aEFFECTS▼aDIETARY▼aLYCOPENE▼aVITAMIN▼aEGG▼aPRODUCTION▼aANTIOXIDANT▼aSTATUS▼aCHOLESTEROL▼aLEVELS▼aJAPANESE▼aQUAIL
■700 ▼aN. Sahin
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 2월호 (제19권 2호)▼d2006, 02
■SIS ▼aS026805▼b64636▼h4▼s2▼fP
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