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Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs / Yung-Keun Han
- Material Info
- pp. 217-223
- Index Term-Uncontrolled
- EFFECTS LCARNITINE SELENIUMENRICHED YEAST JUJUBE FRUIT HWANGTO RED CLAY SUPPLEMENTATION PERFORMANCE CARCASS MEASUREMENTS FINISHING PIGS
- Added Entry-Personal Name
- Yung-Keun Han
- 모체레코드
- 모체정보확인
- Control Number
- shingu:231808
MARC
008051128s2006 US a a ENG■022 ▼a10112367
■245 ▼aEffects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs▼dYung-Keun Han
■300 ▼app. 217-223
■653 ▼aEFFECTS▼aLCARNITINE▼aSELENIUMENRICHED▼aYEAST▼aJUJUBE▼aFRUIT▼aHWANGTO▼aRED▼aCLAY▼aSUPPLEMENTATION▼aPERFORMANCE▼aCARCASS▼aMEASUREMENTS▼aFINISHING▼aPIGS
■700 ▼aYung-Keun Han
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 2월호 (제19권 2호)▼d2006, 02
■SIS ▼aS026805▼b64636▼h4▼s2▼fP
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