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The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir / Hsi-Chia Chen
- 형태사항
- pp. 126-130
- 기타저자
- Hsi-Chia Chen
- 모체레코드
- 모체정보확인
- Control Number
- shingu:231794
MARC
008051124s2006 US a a ENG■022 ▼a10112367
■245 ▼aThe Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir▼dHsi-Chia Chen
■300 ▼app. 126-130
■653 ▼aEFFECTS▼aFREEZE▼aDRYING▼aREHYDRATION▼aSURVIVAL▼aMICROORGANISMS▼aKEFIR
■700 ▼aHsi-Chia Chen
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 1월호 (제19권 1호)▼d2006, 01
■SIS ▼aS026803▼b64636▼h4▼s2▼fP
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