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Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef / S. H. Cho
- Material Info
- pp. 1786-1793
- Index Term-Uncontrolled
- FATTY ACID PROFILES SENSORY PROPERTIES LONGISSIMUS DORSI TRICEPS BRACHII SEMIMEMBRANOSUS MUSCLES KOREAN HANWOO AUSTRALIAN ANGUS BEEF
- Added Entry-Personal Name
- S. H. Cho
- 모체레코드
- 모체정보확인
- Control Number
- shingu:230590
MARC
008051005s2005 US a a ENG■022 ▼a10112367
■245 ▼aFatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef▼dS. H. Cho
■300 ▼app. 1786-1793
■653 ▼aFATTY▼aACID▼aPROFILES▼aSENSORY▼aPROPERTIES▼aLONGISSIMUS▼aDORSI▼aTRICEPS▼aBRACHII▼aSEMIMEMBRANOSUS▼aMUSCLES▼aKOREAN▼aHANWOO▼aAUSTRALIAN▼aANGUS▼aBEEF
■700 ▼aS. H. Cho
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 12월호 (제18권 12호)▼d2005, 12
■SIS ▼aS026494▼b64636▼h4▼s2▼fP
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