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Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages / Tao Shao
- 형태사항
- pp. 1582-1588
- 키워드
- EFFECT ADDITIVES FERMENTATION QUALITY RESIDUAL MONO DISACCHARIDES COMPOSITIONS FORAGE OATS AVENEA SATIVA ITALIAN RYEGRASS LOLIUM MULTIFLORUM LAM SILAGES
- 기타저자
- Tao Shao
- 모체레코드
- 모체정보확인
- Control Number
- shingu:230526
MARC
008051004s2005 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages▼dTao Shao
■300 ▼app. 1582-1588
■653 ▼aEFFECT▼aADDITIVES▼aFERMENTATION▼aQUALITY▼aRESIDUAL▼aMONO▼aDISACCHARIDES▼aCOMPOSITIONS▼aFORAGE▼aOATS▼aAVENEA▼aSATIVA▼aITALIAN▼aRYEGRASS▼aLOLIUM▼aMULTIFLORUM▼aLAM▼aSILAGES
■700 ▼aTao Shao
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 11월호 (제18권 11호)▼d2005, 11
■SIS ▼aS026493▼b64636▼h3▼s2▼fD
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