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Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy / I. T. Kadim
- 형태사항
- pp. 1036-1040
- 키워드
- PREDICTION CRUDE PROTEIN EXTRACTABLE FAT CALCIUM PHOSPHORUS CONTENTS BROILER CHICKEN CARASSES USING NEARINFRARED REFLECTANCE SPECTROSCOPY
- 기타저자
- I. T. Kadim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:227570
MARC
008050526s2005 US a a ENG■022 ▼a10112367
■245 ▼aPrediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy▼dI. T. Kadim
■300 ▼app. 1036-1040
■653 ▼aPREDICTION▼aCRUDE▼aPROTEIN▼aEXTRACTABLE▼aFAT▼aCALCIUM▼aPHOSPHORUS▼aCONTENTS▼aBROILER▼aCHICKEN▼aCARASSES▼aUSING▼aNEARINFRARED▼aREFLECTANCE▼aSPECTROSCOPY
■700 ▼aI. T. Kadim
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 7월호 (제18권 7호)▼d2005, 07
■SIS ▼aS025581▼b64636▼h4▼s2▼fP
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