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Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant / Kyung-Hyun Noh
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2005.
- 형태사항
- pp. 131-136
- 기타저자
- Kyung-Hyun Noh
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225907
MARC
008050425s2005 ULKa a ENG■022 ▼a12267708
■245 ▼aSeparation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant▼dKyung-Hyun Noh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2005.
■300 ▼app. 131-136
■653 ▼aSEPARATION▼aLACTOFERRIN▼aMODEL▼aWHEY▼aPROTEIN▼aMIXTURE▼aREVERSE▼aMICELLES▼aFORMED▼aCATIONIC▼aSURFACTANT
■700 ▼aKyung-Hyun Noh
■773 ▼tFood Science and Biotechnology▼g2005년 2월호 (제14권 1호)▼d2005, 02
■SIS ▼aS025358▼b63688▼h4▼s2▼fP
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