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Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts / Eun-Jung Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2005.
- 형태사항
- pp. 123-130
- 기타저자
- Eun-Jung Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225906
MARC
008050425s2005 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant Activities of Garlic (Allum sativum L.) with Growing Districts▼dEun-Jung Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2005.
■300 ▼app. 123-130
■653 ▼aANTIOXIDANT▼aACTIVITIES▼aGARLIC▼aALLUM▼aSATIVUM▼aGROWING▼aDISTRICTS
■700 ▼aEun-Jung Lee
■773 ▼tFood Science and Biotechnology▼g2005년 2월호 (제14권 1호)▼d2005, 02
■SIS ▼aS025358▼b63688▼h4▼s2▼fP
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