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Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelic...
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei

Detailed Information

자료유형  
 보고서
ISSN  
12267708
서명/저자  
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei / So-Joong Kim
발행사항  
Seoul : Korean Society of Food Science and Technology, 2005.
형태사항  
pp. 58-63
키워드  
ISOLATION CHARACTERIZATION ANTIOXIDATIVE COMPOUNDS AERIAL PARTS ANGELICA KEISKEI
기타저자  
So-Joong Kim
기본자료저록  
Food Science and Biotechnology : 2005년 2월호 (제14권 1호) 2005, 02
모체레코드  
모체정보확인
Control Number  
shingu:225893

MARC

 008050425s2005        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aIsolation  and  Characterization  of  Antioxidative  Compounds  from  the  Aerial  Parts  of  Angelica  keiskei▼dSo-Joong  Kim
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2005.
■300    ▼app.  58-63
■653    ▼aISOLATION▼aCHARACTERIZATION▼aANTIOXIDATIVE▼aCOMPOUNDS▼aAERIAL▼aPARTS▼aANGELICA▼aKEISKEI
■700    ▼aSo-Joong  Kim
■773    ▼tFood  Science  and  Biotechnology▼g2005년  2월호  (제14권  1호)▼d2005,  02
■SIS    ▼aS025358▼b63688▼h4▼s2▼fP

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