서브메뉴
검색
Details
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology / Hae-Hun Shin
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2005.
- Material Info
- pp. 28-31
- Index Term-Uncontrolled
- ANALYSIS EXTRUDED PECTIN EXTRACTION APPLE POMACE RESPONSE SURFACE METHODOLOGY
- Added Entry-Personal Name
- Hae-Hun Shin
- Host Item Entry
- Food Science and Biotechnology : 2005년 2월호 (제14권 1호) 2005, 02
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225887
MARC
008050425s2005 ULKa a ENG■022 ▼a12267708
■245 ▼aAnalysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology▼dHae-Hun Shin
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2005.
■300 ▼app. 28-31
■653 ▼aANALYSIS▼aEXTRUDED▼aPECTIN▼aEXTRACTION▼aAPPLE▼aPOMACE▼aRESPONSE▼aSURFACE▼aMETHODOLOGY
■700 ▼aHae-Hun Shin
■773 ▼tFood Science and Biotechnology▼g2005년 2월호 (제14권 1호)▼d2005, 02
■SIS ▼aS025358▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button


