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Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue / Hyun-Seok Kim
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2005.
- Material Info
- pp. 6-10
- Index Term-Uncontrolled
- EFFECTS MODIFIERS SUPERCRITICAL CO2 EXTRACTION LICORICE GLYCYRRHIZA GLABRA MORPHOLOGY TISSUE
- Added Entry-Personal Name
- Hyun-Seok Kim
- Host Item Entry
- Food Science and Biotechnology : 2005년 2월호 (제14권 1호) 2005, 02
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225880
MARC
008050421s2005 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue▼dHyun-Seok Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2005.
■300 ▼app. 6-10
■653 ▼aEFFECTS▼aMODIFIERS▼aSUPERCRITICAL▼aCO2▼aEXTRACTION▼aLICORICE▼aGLYCYRRHIZA▼aGLABRA▼aMORPHOLOGY▼aTISSUE
■700 ▼aHyun-Seok Kim
■773 ▼tFood Science and Biotechnology▼g2005년 2월호 (제14권 1호)▼d2005, 02
■SIS ▼aS025358▼b63688▼h4▼s2▼fP
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