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Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage / Mahr-un-Nisa
- 형태사항
- pp. 812-815
- 키워드
- EFFECT ADDITIVES FERMENTATION PERIODS CHEMICAL COMPOSITION SITU DIGESTION KINETICS MOTT GRASS PENNISETUM PURPUREUM SILAGE
- 기타저자
- Mahr-un-Nisa
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225858
MARC
008050421s2005 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage▼dMahr-un-Nisa
■300 ▼app. 812-815
■653 ▼aEFFECT▼aADDITIVES▼aFERMENTATION▼aPERIODS▼aCHEMICAL▼aCOMPOSITION▼aSITU▼aDIGESTION▼aKINETICS▼aMOTT▼aGRASS▼aPENNISETUM▼aPURPUREUM▼aSILAGE
■700 ▼aMahr-un-Nisa
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 6월호 (제18권 6호)▼d2005, 06
■SIS ▼aS025357▼b64636▼h4▼s2▼fP
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