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Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage / Mahr-un-Nisa
- Material Info
- pp. 812-815
- Index Term-Uncontrolled
- EFFECT ADDITIVES FERMENTATION PERIODS CHEMICAL COMPOSITION SITU DIGESTION KINETICS MOTT GRASS PENNISETUM PURPUREUM SILAGE
- Added Entry-Personal Name
- Mahr-un-Nisa
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225858
MARC
008050421s2005 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage▼dMahr-un-Nisa
■300 ▼app. 812-815
■653 ▼aEFFECT▼aADDITIVES▼aFERMENTATION▼aPERIODS▼aCHEMICAL▼aCOMPOSITION▼aSITU▼aDIGESTION▼aKINETICS▼aMOTT▼aGRASS▼aPENNISETUM▼aPURPUREUM▼aSILAGE
■700 ▼aMahr-un-Nisa
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 6월호 (제18권 6호)▼d2005, 06
■SIS ▼aS025357▼b64636▼h4▼s2▼fP
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