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Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains / Ming-Ju Chen
- 형태사항
- pp. 711-715
- 기타저자
- Ming-Ju Chen
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225848
MARC
008050420s2005 US a a ENG■022 ▼a10112367
■245 ▼aStudy of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains▼dMing-Ju Chen
■300 ▼app. 711-715
■653 ▼aSTUDY▼aMICROBIAL▼aCHEMICAL▼aPROPERTIES▼aGOAT▼aMILK▼aKEFIR▼aPRODUCED▼aINOCULATION▼aTAIWANESE▼aGRAINS
■700 ▼aMing-Ju Chen
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 5월호 (제18권 5호)▼d2005, 05
■SIS ▼aS025291▼b64636▼h4▼s2▼fP
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