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Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay / J. Baah
- 형태사항
- pp. 649-660
- 키워드
- EFFECT LACTOBACILLUS BUCHNERI 40788 BUFFERED PROPIONIC ACID PRESERVATION NUTRITIVE VALUE ALFALFA TIMOTHY HIGHMOISTURE HAY
- 기타저자
- J. Baah
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225838
MARC
008050420s2005 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay▼dJ. Baah
■300 ▼app. 649-660
■653 ▼aEFFECT▼aLACTOBACILLUS▼aBUCHNERI▼a40788▼aBUFFERED▼aPROPIONIC▼aACID▼aPRESERVATION▼aNUTRITIVE▼aVALUE▼aALFALFA▼aTIMOTHY▼aHIGHMOISTURE▼aHAY
■700 ▼aJ. Baah
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 5월호 (제18권 5호)▼d2005, 05
■SIS ▼aS025291▼b64636▼h4▼s2▼fP
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