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Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Detailed Information
- 자료유형
- 보고서
- ISSN
- 1229232X
- 서명/저자
- Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Serum Lipid Profiles in Young and Adult Rats / Min Jeong Kang
- 발행사항
- 서울 : 한국영양학회, 2005.
- 형태사항
- pp. 10-15
- 키워드
- POLYUNSATURATED SATURATED FATTY ACID RATIOS ANTIOXIDANT SUPPLEMENTATION CONTROL DIETARY PEROXIDZABILITY INDEX VALUE IMPACT SERUM LIPID PROFILES YOUNG ADULT RATS
- 기타저자
- Min Jeong Kang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:224842
MARC
008050314s2005 US a a ENG■022 ▼a1229232X
■245 ▼aPolyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Serum Lipid Profiles in Young and Adult Rats▼dMin Jeong Kang
■260 ▼a서울▼b한국영양학회▼c2005.
■300 ▼app. 10-15
■653 ▼aPOLYUNSATURATED▼aSATURATED▼aFATTY▼aACID▼aRATIOS▼aANTIOXIDANT▼aSUPPLEMENTATION▼aCONTROL▼aDIETARY▼aPEROXIDZABILITY▼aINDEX▼aVALUE▼aIMPACT▼aSERUM▼aLIPID▼aPROFILES▼aYOUNG▼aADULT▼aRATS
■700 ▼aMin Jeong Kang
■773 ▼tNutritional Sciences▼g2005년 2월호 (제8권 1호)▼d2005, 02
■SIS ▼aS024982▼b65822▼h4▼s2▼fP
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