MARC

 008050308s2005        ULKa    a                          KOR
■022    ▼a03676293
■245    ▼a이산화염소  및  citric  acid  처리가  minimally  processed  and  refrigerated  (MPR)  salad의  미생물학적  안전성  및  품질에  미치는  영향▼d염형준
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  129-133
■653    ▼a이산화염소▼aCITRIC▼aACID▼aMINIMALLY▼aPROCESSED▼aREFRIGERATED▼aSALAD▼a미생물학▼a안전성
■700    ▼a염형준
■773    ▼t한국식품과학회지▼g2005년  2월호  (제37권  1호)▼d2005,  02
■URL    ▼ahttp://www.kosfost.or.kr
■SIS    ▼aS024649▼b30311▼h4▼s2▼fP

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