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Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Relationship between Thermal Properties of Muscle Proteins and Pork Quality / Hsiu-Lan Kuo
- 형태사항
- pp. 427-432
- 기타저자
- Hsiu-Lan Kuo
- 모체레코드
- 모체정보확인
- Control Number
- shingu:224370
MARC
008050217s2005 US a a ENG■022 ▼a10112367
■245 ▼aRelationship between Thermal Properties of Muscle Proteins and Pork Quality▼dHsiu-Lan Kuo
■300 ▼app. 427-432
■653 ▼aRELATIONSHIP▼aTHERMAL▼aPROPERTIES▼aMUSCLE▼aPROTEINS▼aPORK▼aQUALITY
■700 ▼aHsiu-Lan Kuo
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 3월호 (제18권 3호)▼d2005, 03
■SIS ▼aS024833▼b64636▼h4▼s2▼fP
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