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Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes / Li Zuo
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 821-825
- 기타저자
- Li Zuo
- 모체레코드
- 모체정보확인
- Control Number
- shingu:223035
MARC
008050114s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes▼dLi Zuo
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 821-825
■653 ▼aEFFECT▼aHOT▼aWATER▼aTREATMENT▼aQUALITY▼aFRESHCUT▼aAPPLE▼aCUBES
■700 ▼aLi Zuo
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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