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The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals / Young-Tack Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 810-813
- 기타저자
- Young-Tack Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:223031
MARC
008050114s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aThe Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals▼dYoung-Tack Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 810-813
■653 ▼aEFFECT▼aHEAT▼aTREATMENTS▼aVITRO▼aSTARCH▼aDIGESTIBILITY▼aRESISTANT▼aSELECTED▼aCEREALS
■700 ▼aYoung-Tack Lee
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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