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Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor / Joo-Hyung Rhee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 801-805
- 키워드
- ISOLATION BACILLUS SUBTILIS PRODUCING CHEONGKUKJANG REDUCED OFFFLAVOR SUPPRESSING GROWTH BACTERIA CAUSING
- 기타저자
- Joo-Hyung Rhee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:223028
MARC
008050114s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aIsolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor▼dJoo-Hyung Rhee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 801-805
■653 ▼aISOLATION▼aBACILLUS▼aSUBTILIS▼aPRODUCING▼aCHEONGKUKJANG▼aREDUCED▼aOFFFLAVOR▼aSUPPRESSING▼aGROWTH▼aBACTERIA▼aCAUSING
■700 ▼aJoo-Hyung Rhee
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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