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Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures / Candace N. Burnette
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 796-800
- 키워드
- COMPARISON GROWTH SURVIVAL KINETICS SALMONELLA TYPHIMURIUM CAMPYLOBACTER JEJUNI COOKED CHICKEN BREAST STORED AEROBIC CONDITIONS VARIOUS TEMPERATURES
- 기타저자
- Candace N. Burnette
- 모체레코드
- 모체정보확인
- Control Number
- shingu:223026
MARC
008050114s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aComparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures▼dCandace N. Burnette
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 796-800
■653 ▼aCOMPARISON▼aGROWTH▼aSURVIVAL▼aKINETICS▼aSALMONELLA▼aTYPHIMURIUM▼aCAMPYLOBACTER▼aJEJUNI▼aCOOKED▼aCHICKEN▼aBREAST▼aSTORED▼aAEROBIC▼aCONDITIONS▼aVARIOUS▼aTEMPERATURES
■700 ▼aCandace N. Burnette
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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