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Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Storage Quality of Fuyu Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging / Seonhee Chae
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 790-795
- 기타저자
- Seonhee Chae
- 모체레코드
- 모체정보확인
- Control Number
- shingu:223024
MARC
008050114s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aStorage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging▼dSeonhee Chae
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 790-795
■653 ▼aSTORAGE▼aQUALITY▼aFUYU▼aSWEET▼aPERSIMMON▼aINFLUENCED▼aPRETREATMENT▼aTEMPERATURE▼aFILM▼aPACKAGING
■700 ▼aSeonhee Chae
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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