서브메뉴
검색
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells / Chong-Suk Kwon
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 777-780
- 기타저자
- Chong-Suk Kwon
- 모체레코드
- 모체정보확인
- Control Number
- shingu:223020
MARC
008050114s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aIncreased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells▼dChong-Suk Kwon
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 777-780
■653 ▼aINCREASED▼aSENSITIVITY▼aMITOMYCIN▼aPRETREATMENT▼aBROUSSOCHALCONE▼aMCF7▼aCELLS
■700 ▼aChong-Suk Kwon
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
