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Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste) / Nam-Soon Oh
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 749-753
- Index Term-Uncontrolled
- EFFECTS CAPSAICIN GROWTH ETHANOL PRODUCTION ZYOGSACCHAROMYCES ROUXII KFY80 ISOLATED GOCHUJANG FERMENTED HOT PEPPER PASTE
- Added Entry-Personal Name
- Nam-Soon Oh
- Host Item Entry
- Food Science and Biotechnology : 2004년 12월호 (제13권 6호) 2004, 12
- 모체레코드
- 모체정보확인
- Control Number
- shingu:222921
MARC
008050113s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)▼dNam-Soon Oh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 749-753
■653 ▼aEFFECTS▼aCAPSAICIN▼aGROWTH▼aETHANOL▼aPRODUCTION▼aZYOGSACCHAROMYCES▼aROUXII▼aKFY80▼aISOLATED▼aGOCHUJANG▼aFERMENTED▼aHOT▼aPEPPER▼aPASTE
■700 ▼aNam-Soon Oh
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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