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Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste) / Nam-Soon Oh
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 749-753
- 키워드
- EFFECTS CAPSAICIN GROWTH ETHANOL PRODUCTION ZYOGSACCHAROMYCES ROUXII KFY80 ISOLATED GOCHUJANG FERMENTED HOT PEPPER PASTE
- 기타저자
- Nam-Soon Oh
- 모체레코드
- 모체정보확인
- Control Number
- shingu:222921
MARC
008050113s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)▼dNam-Soon Oh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 749-753
■653 ▼aEFFECTS▼aCAPSAICIN▼aGROWTH▼aETHANOL▼aPRODUCTION▼aZYOGSACCHAROMYCES▼aROUXII▼aKFY80▼aISOLATED▼aGOCHUJANG▼aFERMENTED▼aHOT▼aPEPPER▼aPASTE
■700 ▼aNam-Soon Oh
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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