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Effect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice
Effect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice
Detailed Information
- Material Type
- 보고서
- ISSN
- 02529777
- Title/Author
- Effect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice / Seung Gon Wi
- Publish Info
- 서울 : 한국작물학회지, 2004.
- Material Info
- pp. 368-372
- Added Entry-Personal Name
- Seung Gon Wi
- Host Item Entry
- Korean Journal of Crop Science : 2004년 12월호 (제49권 4호) 2004, 12
- 모체레코드
- 모체정보확인
- Control Number
- shingu:222657
MARC
008050112s2004 US a a ENG■022 ▼a02529777
■245 ▼aEffect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice▼dSeung Gon Wi
■260 ▼a서울▼b한국작물학회지▼c2004.
■300 ▼app. 368-372
■653 ▼aEFFECT▼aSALINIITY▼aLIGNIN▼aHYDROXYCINNAMIC▼aACID▼aCONTENTS▼aRICE
■700 ▼aSeung Gon Wi
■773 ▼tKorean Journal of Crop Science▼g2004년 12월호 (제49권 4호)▼d2004, 12
■SIS ▼aS024573▼b65739▼h4▼s2▼fP
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