서브메뉴
검색
Details
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Detailed Information
- Material Type
- 보고서
- ISSN
- 00029165
- Title/Author
- Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population / V Genji
- Publish Info
- [New York, etc.] : Cadmus journal ser, 2005.
- Material Info
- pp. 1500-1507
- Index Term-Uncontrolled
- FREQUENT CONSUMPTION MILK YOGURT COLD BREAKFAST CEREALS PEPPERS CRUCIFEROUS VEGETABLES INTAKES DIETARY FOLATE RIBOFLAVIN VITAMINS B12 B6 INVERSELY ASSOCIATED SERUM TOTAL HOMOCYSTEINE CONCENTRATIONS POPULATION
- Added Entry-Personal Name
- V Genji
- 모체레코드
- 모체정보확인
- Control Number
- shingu:222074
MARC
008050105s2005 US a a ENG■022 ▼a00029165
■245 ▼aFrequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population▼dV Genji
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2005.
■300 ▼app. 1500-1507
■653 ▼aFREQUENT▼aCONSUMPTION▼aMILK▼aYOGURT▼aCOLD▼aBREAKFAST▼aCEREALS▼aPEPPERS▼aCRUCIFEROUS▼aVEGETABLES▼aINTAKES▼aDIETARY▼aFOLATE▼aRIBOFLAVIN▼aVITAMINS▼aB12▼aB6▼aINVERSELY▼aASSOCIATED▼aSERUM▼aTOTAL▼aHOMOCYSTEINE▼aCONCENTRATIONS▼aPOPULATION
■700 ▼aV Genji
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2004년 12월호 (제80권 6호)▼d2005, 01
■URL ▼ahttp://www.AJCN.ORG
■SIS ▼aS024414▼b62499▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button


