서브메뉴
검색
Details
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol / H. S. Kwak
- Material Info
- pp. 267-276
- Index Term-Uncontrolled
- DEVELOPMENT PHYTOSTEROL ESTERADDED CHEDDAR CHEESE LOWERING BLOOD CHOLESTEROL
- Added Entry-Personal Name
- H. S. Kwak
- 모체레코드
- 모체정보확인
- Control Number
- shingu:220693
MARC
008041129s2005 US a a ENG■022 ▼a10112367
■245 ▼aDevelopment of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol▼dH. S. Kwak
■300 ▼app. 267-276
■653 ▼aDEVELOPMENT▼aPHYTOSTEROL▼aESTERADDED▼aCHEDDAR▼aCHEESE▼aLOWERING▼aBLOOD▼aCHOLESTEROL
■700 ▼aH. S. Kwak
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 2월호 (제18권 2호)▼d2005, 02
■SIS ▼aS024214▼b64636▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
