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Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers Performance and Caecal Microflora and Their Metabolites / B. H. Cao
- 형태사항
- pp. 85-89
- 키워드
- EFFECTS GREEN TEA POLYPHENOLS FRUCTOOLIGOSACCHARIDES SEMIPURIFIED DIETS BROILERS PERFORMANCE CAECAL MICROFLORA METABOLITES
- 기타저자
- B. H. Cao
- 모체레코드
- 모체정보확인
- Control Number
- shingu:220659
MARC
008041126s2005 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metabolites▼dB. H. Cao
■300 ▼app. 85-89
■653 ▼aEFFECTS▼aGREEN▼aTEA▼aPOLYPHENOLS▼aFRUCTOOLIGOSACCHARIDES▼aSEMIPURIFIED▼aDIETS▼aBROILERS▼aPERFORMANCE▼aCAECAL▼aMICROFLORA▼aMETABOLITES
■700 ▼aB. H. Cao
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 1월호 (제18권 1호)▼d2005, 01
■SIS ▼aS024208▼b64636▼h4▼s2▼fP
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